Alastruey is the name of the family from Albacete that suns since 1963 this honest restaurant that resists –in an area ruled by design and vanguard- to abandon the traditional cooking.

The success and long existence of this simple restaurant is due to the choice of the best products. Both the a la carte options and the daily set menu change every day depending on the market.

With fresh seasonal products and a lot of love, Josefina and her husband offer a modest, unpretentious cuisine that makes everybody go back for a second experience.

Breakfasts at Alastruey -omelettes, fried eggs and warm sandwiches- are also highly popular in the neighbourhood.

Open only at lunch time from Monday to Friday, Alastruey is definitely the perfect place to enjoy the best home-made food in a simple, friendly atmosphere.